Discover a truly exceptional coffee creation where craftsmanship, patience, and flavour innovation come together. Our whisky infused coffee begins with a single-origin Brazil Cerrado green bean, celebrated for its smooth body, natural sweetness, and rich nutty notes. We pair this remarkable bean with the depth and character of a single malt oak whisky barrel, uniting two worlds in perfect harmony.

Produced in incredibly small, hand-crafted batches, each batch undergoes a meticulous two-month ageing process. The green coffee beans are placed inside the oak barrel, and every day the barrel is gently turned. This slow, attentive method allows the beans to absorb the complex aromas of the whisky-seasoned wood. Over time, the oak, vanilla, caramel, and subtle smoky characteristics naturally infuse into the coffee.

Once fully matured, the beans are expertly roasted, a stage where the whisky inspired flavours deepen and evolve, complementing the inherent complexity of the Brazil Cerrado profile. The final cup reveals a beautifully smooth coffee with a delicate whisky aroma never overpowering, always refined.

Perfect as an after dinner drink, this unique barrel-aged coffee offers an indulgent, memorable tasting experience for coffee lovers, whisky enthusiasts, and anyone seeking a truly distinctive brew.