If you love coffee as much as we do, you’re more than likely to have come across some masterful latte art in your day-to-day coffee run. And if not, you’re still likely to have seen trendy coffee artwork on your local café or friends’ social media.

As it says in the title, latte art is a type of artistry and it often feels a shame to ruin such picture-perfect latte art designs by taking the first sip. So, it’s no wonder why this Instagram-able coffee trend has got so many of us snapping photos of our latte art for socials – it’s downright impressive!

Our beginners guide to latte art is a must-read for anyone who wants to give latte art a go. Read on for some tips and tricks on how to master the perfect latte and coffee artwork including the best espresso beans, best milk for frothing and a collection of our favourite easy latte art designs.

Pulling the Perfect Espresso Shot

Choosing the best espresso beans is the most important step in creating flawless latte art. Pennington’s coffee bean roasters use their very own unique roasting recipes to give you the highest quality and consistency of coffee beans and ground coffee blends, perfect for all coffee artworks.

If you are using an espresso machine and coffee grinder, you must first determine your ground coffee dose based on the basket size of your portafilter, where the ground coffee will sit. Make sure the basket is clean and dry before grinding the whole coffee beans. Coffee grinders generally come with recommended settings to accommodate the different dose sizes. After grinding the beans, settle the ground coffee by tapping the portafilter on a hard surface and compress the grounds with a tamper.

Next, lock the portafilter into the group head and get ready to pull the shot. The ideal time for your shot to pull is between 25 and 30 seconds. Your espresso shot should be a deep brown colour and have a top of lighter brown foam called crema. Now you have an excellent base for your coffee artwork.

How to Steam Milk

Now for the tricky bit! When it comes to how to make the perfect latte, second to pulling the ideal espresso shot is the milk steaming. You want to achieve an aerated, silky and shiny texture to your milk so your latte art designs stand out against the brown coffee shot for the most jaw-dropping presentation. Among the list of barista skills, mastering the perfect milk is often regarded as one of the more challenging steps to creating the perfect latte.

The first step to creating the best milk for latte art is to aerate the milk using an espresso machine. Start by pouring cold milk into a milk frothing jug. The ideal barista’s milk jug is made of thin stainless steel so you can feel the temperature of the milk. Position the tip of the steam wand into the milk slightly off centre and hold the jug at a 10-15° angle. Then open the valve fully. The aerating process should not exceed 35°C as protein in the milk will be disrupted above this temperature. The micro-foam created in the aerating stage is used to create beautifully contrasted latte art.

To emulsify the milk, lift the milk frothing jug closer to submerge the wand, making sure it doesn’t touch the bottom of the jug. Heat until the milk reaches 65°C (or when the milk jug is too hot to touch) then close the valve. Finally, bang the base of the jug against a hard surface to mix the micro-foam for the perfect texture. The milk should now have a perfect silky consistency and glossy appearance and is ready to be used to create your desired latte art designs.

In our opinion, the best milk for frothing is whole milk because of its’ high fat content but the best dairy-free alternative for a smooth micro-foam consistency is oat barista milk.

Latte Art Designs

Heart

The Heart design is usually the first design a barista will learn to pour as it is considered the simplest coffee artwork to master. This latte art is an excellent place to start for a beginner but be prepared to practice as perfecting this craft can take weeks and requires a steady hand.

• Start by pouring your perfectly steamed milk a bit higher from the middle of the cup so it sinks beneath the coffee shot. Do this until the cup is half full.
• Next, move your milk jug as close to the surface as possible and pour into one point in the middle of the cup. You will see a circular shape appear.
• When the cup is just about full, draw the milk through the circular shape to create the Heart.

Tulip

Next up is the Tulip design. The three-stack Tulip is one of the most popular designs in cafés around the world for its professional, eye-catching and aesthetic appearance. A trained barista can pour this design relatively quickly so it’s ideal for busy days yet is still super impressive.

• Begin by pouring your milk a bit higher than the middle of the cup so in sinks beneath your espresso shot until about half full. This will give your latte art better contrast.
• Next, bring the milk jug closer to the surface of the coffee and pour until a half moon shape arises then stop.
• Pour another half moon from the same height with a pushing movement in the direction of the crescent you made before. Repeat this step a third time to create the metals of the Tulip.
• Finally, lift the milk jug and draw through the ‘petals’ to divide the pattern and reveal the iconic Tulip latte art design.

Rosetta

The most common form of latte art in the UK is the Rosetta design. The Rosetta, also known as the fern, is named as such because of its resemblance to the type of flower it mimics. When learning to pour this distinctive pattern, remember to focus on the speed at which you are pouring the milk, the distance you are from the coffee shot and the area of the cup you are pouring into.

• Again, start by pouring your milk a bit higher than the middle of the cup so it sinks beneath the coffee shot until about half full.
• Move the milk jug closer to the cup and pour in the centre. When the milk starts to appear at the surface, wiggle your milk jug whilst continuing to pour in the middle of the cup. This motion will create the unique Rosetta ‘wave’ pattern
• Keep moving the jug back as you continue to wiggle to the edge of the cup. Then, stop wiggling and pour into one spot until the cup is almost full.
• Finally, lift the jug 1-2cm from the surface and draw through the Rosetta pattern to divide.

Swan

Once you’ve mastered the above latte art designs, it’s time to move onto something a little more challenging. The Swan design incorporates the Rosetta pattern as the body of the Swan and the heart as the head. Put everything you’ve learnt from the previous patterns to use and give this more advanced coffee artwork a go!

• We’ve said it before and we’ll say it again – first start by pouring your milk a bit higher than the middle of the cup until about half full.
• Next, begin pouring a Rosetta pattern in the middle of the cup to create the base of the Swan.
• Back up until you are nearly at the edge of the cup to create the wing of the Swan then lift and pour alongside the wing.
• From the base of the Rosetta, draw a straight line to create the neck of the Swan.
• Finally, pour a small heart to create the head of the Swan.

Mastering the art of coffee artwork won’t happen overnight but it is well worth giving it a go. Latte art takes patience, practice and lots of coffee making. If you think your barista skills are lacking, visit your local coffee house for the perfect latte, cappuccino or whatever else takes your fancy.

 

Check out Penningtons delicious range of ground coffee blends and coffee beans today.