Uganda is the eighth biggest producer of coffee in the world and exports 91% of the coffee it produces. Eighty percent of coffee grown in Uganda is Robusta coffee, with 20% being Arabica coffee, although this is slowly changing. Most of the coffee produced is exported to Europe, but a large quantity is allegedly smuggled across the eastern border to Kenya.

Brazil is the largest producer and exporter of coffee in the world, responsible for approximately a third of the world’s coffee. Over two thirds of Brazilian coffee beans are Arabica coffee beans with the remaining third being mostly Robusta.

We’ve been asked many times what to do with coffee grounds and how to dispose of coffee grounds. So, we thought we’d put together a list of all the things you can do with your used coffee grounds. From coffee ground mushroom growing to grounded coffee scrub, there are loads of ways you can reuse your spent coffee grounds for the greater good.

These days hot chocolate comes in all shapes and sizes from hot chocolate bombs (or hot chocolate bombes – we’re not sure what the difference is?!) to white hot chocolate, vegan hot chocolate to hot chocolate stirrers and hot chocolate spoons, hot chocolate sachets and laced Bailey’s hot chocolate. Variations and recipes differ wildly and making a good ole mug of hot chocolate has never been easier.

Have you ever wondered what to do with coffee grounds after brewing? The earth-conscious among us may have been using coffee logs for heating the home for a while now, but if you’re only just hearing about this phenomenon read on for more information.

Even though we collectively drink over a billion cups of coffee daily worldwide, how many of us have stopped to wonder where our favourite hot drink ACTUALLY comes from?