La Cima Peruvian Coffee – Specialty Coffee from Cajamarca

Discover the exceptional taste of La Cima Peruvian Coffee, a high-altitude, specialty coffee sourced from smallholder farmers in the Cajamarca region of northern Peru. Grown at elevations between 1,500 and 1,800 meters above sea level, this coffee benefits from Peru’s cool, mountainous climate—perfect for cultivating complex, high-quality beans.

While Peru may produce less coffee than its larger neighbors, it has quietly become a leader in quality-focused, sustainable coffee farming. With growing government support and a thriving community of passionate producers, Peruvian coffee is gaining recognition worldwide for its consistency and flavor.

La Cima—which means “The Summit” or “Mountain Top”—is a fully washed lot featuring the Caturra and Catuai varieties. The result is a bright, well-balanced cup with vibrant fruit-forward tasting notes of mango, lemon, and apricot. Refreshing and approachable, it’s a perfect everyday coffee for those who enjoy clean, juicy profiles.

Perfect for filter brewing or as a delicate espresso, Penningtons’ La Cima coffee delivers a unique taste of Peru’s highland terroir.