In a world where many of the products available to us are disposable, us consumers wonder how we can make little changes in our day-to-day lives to help make for a greener planet. A growing question is what can we do with tea bags once they’ve been used? Can you compost tea bags or should you through them away? Get ready, as we’ll spill the ‘tea’ on what your favourite tea bag brand’s packaging is really made of and why biodegradable tea bags and compostable tea bags are the better option.
Penningtons are proud to offer fully compostable coffee pods which are better for the environment and don’t compromise on excellent flavour. Here’s a closer look at compostable coffee pods, also referred to as biodegradable coffee pods, and the environmental advantages of making the shift to them.
By making the switch to reusable coffee cups, we can significantly reduce the amount of waste and make a positive impact on the environment. Reusable coffee cups, coffee flasks and travel mugs are not only better for the environment, but they also come in a variety of different fun designs, are easy to clean, convenient on-the-go and can save you money in the long run.
Below we’ll unpack what the cocoa percentage of your favourite hot chocolate means and provide you with a little extra insight on several different types of hot chocolate. So, get ready to delve into the irresistible world of hot chocolate and be prepared to leave craving more!
In this blog post we’ll explore the different types of coffee grinds, which grind is best suited for different coffee makers and some tips and tricks to help you achieve the best results from your beans. So, grab a mug and your favourite Pennington’s coffee beans and let’s get brewing!
From home décor to eco-friendly crafts, you’ll be amazed at the versatility of hessian sacks and the fun ways you can give life back to this (not so) redundant byproduct of the coffee industry. Here is a list of our favourite creative ways to reuse and upcycle hessian coffee sacks. Happy crafting!
While many kickstart their day with a cup of coffee like clockwork, others prefer to indulge in delicious coffee desserts and some (if you’re anything like us) do all of the above.
Adding different flavours to coffee dates back several centuries, although coffee culture and coffee syrups have certainly evolved since then. During the earlier times pumpkin spice syrups weren’t being added to lattes, however in the 15th century people would often use spices such as cardamon and cinnamon to add an extra layer of flavour to their coffee. These unique culinary traditions remain very popular in different countries around the world, such as Moroccan coffee which is made from blend of spices such as cinnamon, nutmeg and cloves to create beautiful warm spiced coffee.
Read on to find out more about the best method for producing delicious caffeine free coffee, Swiss Water Decaffeination
Our go-to guide rounds up five of the best coffee maker types on the market, step-by-step instructions on how to use them and their recommended coffee grind size so you can perfect the ultimate espresso coffee at home!
