Discover how to brew tea perfectly every time with Penningtons’ expert guide to temperatures, timing, and techniques for every blend.
There’s something timeless about the ritual of making tea. From the rustle of leaves to the rising steam, brewing tea is more than just a drink it’s a moment of calm. Whether you love bold black tea or delicate green tea, mastering the brewing process brings out the best flavour in every cup. Here’s how to make the perfect cup of tea, the Penningtons way.
1. Choose Quality Tea
A perfect brew starts with quality leaves. The freshness, grade, and origin all affect flavour. At Penningtons, our teas are sourced from trusted estates that grow and process their leaves with care, ensuring every cup is rich, aromatic, and full-bodied.
Tip: Store your tea in airtight containers, away from moisture and light, to preserve its natural oils and character.
2. Use Fresh, Cold Water
Water quality matters more than most people think. Always use freshly drawn, cold water never reboil the same water, as it loses oxygen and can make tea taste flat. If you live in a hard-water area, filtered water helps highlight delicate tea notes and aroma.
3. Get the Temperature and Timing Right
Different teas need different water temperatures and steeping times for the best flavour:
| Type of Tea | Water Temperature | Brewing Time |
|---|---|---|
| Black Tea | 95–100°C | 3–5 minutes |
| Green Tea | 75–85°C | 2–3 minutes |
| White Tea | 80–85°C | 3–4 minutes |
| Herbal & Fruit Infusions | 95–100°C | 5–7 minutes |
Oversteeping can cause bitterness, while understeeping leaves your tea weak. Using a timer ensures consistency — especially if you switch between blends.
4. Let It Rest
Once steeped, allow your tea to sit for 30 seconds before sipping. This brief pause lets flavours balance and aromas bloom. Swirl gently and breathe in the scent part of the pleasure of tea lies in its fragrance.
5. Add Your Personal Touch
Whether you prefer milk in your Assam, lemon in your Earl Grey, or honey in your chamomile, there’s no single “right” way to enjoy tea. For green and white teas, though, skip milk to keep their natural clarity and freshness.
6. Savour the Moment
The art of brewing tea isn’t just about the process it’s about slowing down. Take a quiet minute to enjoy your creation. Sip slowly, taste deeply, and let the simple ritual bring balance to your day.
At Penningtons, we believe every cup tells a story of craftsmanship, care, and the joy of good tea. Explore our full collection of loose-leaf teas, tea bags, and brewing accessories to perfect your own tea ritual.
→ Shop the Penningtons Tea https://penningtonscoffee.co.uk/product-category/tea/

