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Large Leaf Darjeeling Loose Leaf Tea

From the Rrungee Rungliot tea farm in the foothills of the Himalayas. The British first established plantations in Darjeeling in the 1840s, using seeds smuggled from China.

250g

Origins:

India

Ingredients:

100% Tea Leaves

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£15.10

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instructions for an ideal cuppa

Pop 1 tsp of loose tea per cup into teapot with an infuser, pour in 200ml water per cup boiled to 98 degrees, wait for 3-5 minutes, remove infuser and enjoy.

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