Our Continental Roast Coffee draws inspiration from the French and Belgian coffee traditions, where beans are roasted darker to produce a rich, robust flavour reminiscent of cafés across Paris and Brussels. This roast style has long been celebrated for its full-bodied character, smoothness, and deep, indulgent flavours.

Hand Roasted in the classic continental style, these beans are brought to a slightly darker profile than typical medium roasts. The result is a coffee that is strong and flavourful, with low acidity, making it perfect for those who enjoy a smooth, rounded cup without sharp or sour notes.

Continental Roast delivers an incredibly flavoursome experience with layers of complexity, including: Cocoa Notes – rich and indulgent, Burnt Toffee Hints – sweet yet deep and Nutty Undertones – warm and comforting.

Perfect for espresso, filter, or cafetière brewing, this coffee consistently produces a satisfying, aromatic cup that is approachable yet bold.

We are proud to be the most sustainable coffee roaster in the North of England. Our Continental Roast is ethically sourced, hand-roasted in small batches to bring out the natural depth of the beans, and packaged in eco-friendly, recyclable bags, so you can enjoy exceptional coffee with a clear conscience.