A Treasure from Sri Lanka's Balangoda District.  Embark on a sensory journey with this distinguished Large leaf Ceylon tea, meticulously cultivated in the pristine tea gardens of the Balangoda District in Sri Lanka. Renowned for its unparalleled quality, this tea showcases dark, long, and wiry leaves—promising a tea experience like no other.

Despite its light appearance in the cup, exuding a captivating dark gold hue, the tea unveils its true essence upon every sip. Brimming with strength, body, and a subtle malty character, it tantalizes the palate and transcends the ordinary.

Elevate your tea ritual with this tea—a testament to the artistry and legacy of Sri Lanka's rich tea heritage.

Can be served with milk, but we recommend serving  with lemon. Brew by adding freshly boiled water to the loose tea leaves and infuse for 3-5 minutes.