A very special quality tea from the Dimbula area in the Balangoda District in Sri Lanka. This tea garden produces a leaf which is dark, long and wiry. Although appearing light in the cup (dark gold) when brewing, this Ceylon tea gives strength and body and a slightly malty character.
Can be served with milk, but we recommend serving with lemon. Brew by adding freshly boiled water to the loose tea leaves and infuse for 3-5 minutes.
