Brazil Cerrado Coffee Beans are the highest grade of the famous Brazilian Beans. Cerrado is a huge region in Brazil, meaning "savanna", or central plateau. Coffee grown in this region is grown at an altitude of 200-500 meters above sea level. Cerrado is a traditionally natural dry processed coffee. This method creates a coffee full of complex flavours.

Espresso roasting brings out an exceptional nutty flavour and enhances the body of the coffee. The cup is bursting with caramel, dark chocolate and nutty tones