When it comes to the age-old debate of tea vs coffee, the conversation is as rich and complex as the brews themselves. At Penningtons Tea & Coffee, we celebrate both — from the soothing notes of a classic Earl Grey to the bold kick of an artisan espresso. But when it comes to your health, […]
Cleaning your coffee machine might not be the most exciting task on your to-do list, but it’s an important step in ensuring that you brew the perfect cup of coffee every time. A clean coffee machine not only enhances the flavour of your brew but also extends the lifespan of your brewing equipment.
Coffee is one of the most widely consumed beverages in the world, and at the heart of this massive industry lies green coffee—raw, unroasted coffee beans that serve as the foundation for every cup of coffee. Green coffee is more than just an ingredient; it is a highly traded global commodity, influencing economies, markets, and livelihoods across the world.
Each year, the third Monday of January is often referred to as Blue Monday—a day supposedly marked by gloom, low energy, and a collective sense of melancholy. But what’s behind this idea? Is it based on science, or is it just a clever marketing concept? Let’s dive into the origins, the psychology, and how you can combat the “blues”—with a little help from Pennington’s Tea & Coffee.
Green tea has been celebrated for centuries as a beverage that combines delicate flavours with numerous health benefits. From ancient Chinese tea ceremonies to modern wellness trends, green tea remains a symbol of mindfulness, vitality, and warmth. Whether you’re a lifelong enthusiast or a curious newcomer, there’s always more to discover about this remarkable drink.
The holiday season is upon us—a time for joy, connection, and, inevitably, gift-giving. For some, the hunt for the perfect present is a thrilling adventure; for others, it’s an endless to-do list. But what if the key to mastering the art of gifting lies in embracing your inner Grinch? Yes, that sly, skeptical green genius might just hold the secret to stress-free, meaningful giving.
Tea and coffee are two of the most popular beverages worldwide, cherished for their unique flavours, aromas, and stimulating effects. While both contain caffeine, they also have distinct compounds that impact the body in various ways. In this article, we’ll delve into how tea and coffee affect the human body, highlighting their benefits and potential drawbacks.
For tea lovers who want to enjoy the comforting flavours without the buzz of caffeine, decaffeinated tea offers the perfect solution. But how is tea decaffeinated, and what impact does the process have on its flavour and health benefits? Let’s explore the various methods used to decaffeinate tea and what each means for your cup.
In the vast realm of tea, there exists a delightful and diverse category known as tisanes. Unlike traditional teas, which are derived from the Camellia sinensis plant, tisanes encompass a wide variety of beverages made from the infusion of herbs, fruits, flowers, and spices. Often caffeine-free, these infusions are not only delicious but also offer a multitude of health benefits. Let’s explore the fascinating world of fruit and herbal tisanes and discover why they are so good for you.
Tea has a long and storied history, with countless varieties and blends that cater to every palate. Among these, one name that often piques curiosity is “Orange Pekoe.” Despite its intriguing title, this tea is frequently misunderstood. Let’s delve into what Orange Pekoe tea truly is, its origins, and what makes it a beloved choice for tea enthusiasts around the world.
