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Spiced Chai Tea

Inspired by the aromatic tea served on the hectic streets of Mumbai, chai’s long been served by chaiwalas as a traditional Indian street drink – tea was added during the British Raj, but the essential blend of spices remain the same today. Rich in powerful antioxidants, chai helps to strengthen the immune system, improve overall digestion and reduce inflammation in the body. Tastes of cinnamon, clove and ginger with the undertone of your familiar traditional tea, perfect for those times when you’re looking for a little spice in your life.

250g

Origins:

China

Ingredients:

Black Tea, Cardamom, Ginger Bits, Cassia Bits, Cloves, Ginseng Roots, Ginkgo Leaves, Rooibos tea

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instructions for an ideal cuppa

Pop 1 tsp of loose tea per cup into teapot with an infuser, pour in 200ml water per cup boiled to 98 degrees, wait for 3-5 minutes, remove infuser and enjoy.

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