For tea lovers who want to enjoy the comforting flavours without the buzz of caffeine, decaffeinated tea offers the perfect solution. But how is tea decaffeinated, and what impact does the process have on its flavour and health benefits? Let's explore the various methods used to decaffeinate tea and what each means for your cup. Understanding Decaffeination Decaffeination refers to the process of removing caffeine from tea leaves, ideally preserving as much of the tea's original flavour and beneficial compounds as possible. No decaffeination process removes 100% of the caffeine, but it can reduce caffeine content by about 97% or...

There's something truly magical about the aroma of spiced chai wafting through the air on a crisp morning or a cosy evening. It's like a warm hug for your senses, inviting you to slow down, unwind, and savour the moment. At the heart of this comforting brew lies spiced chai loose leaf tea – a blend that combines the rich flavours of black tea with a symphony of aromatic spices like cinnamon, cardamom, cloves, and ginger. A Symphony of Flavours Picture this: a steaming cup of spiced chai, infused with the fragrance of cinnamon and cloves, swirling gently as you...