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Regular price £7.95
Nicaraguan coffee from the Jinotega region, beans have been grown and harvested by independent smallholders. This is a medium bodied and fruity coffee that has been carefully roasted to bring out the delicious flavours of Apricot.
This coffee boasts a good bright acidity, flavours of sweet caramel chocolate, hazelnut and vanilla notes with a smooth and light aftertaste.

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